Renovate your commercial kitchen with Sysco Catering Equipment
Did you know Sysco Catering Equipment offer a full kitchen planning, design and installation service? Working together with our in-house specialist and our trusted partners, you can be assured we can deliver your project for you. Give us your brief and we’ll see your kitchen installation through from the initial designs to installing the final product. This service also includes removals and a repair service.
How it works
Step 1
We’ll always start with a site survey. At this first step, we’ll talk through your requirements and make sure we can deliver a bespoke service designed around you.
Step 2
We’ll start refining your requirements with our design agency. Once the brief has been agreed, we can bring your new kitchen to life, using our installation team.
Step 3
We start the work! Throughout this process, our team will be on hand to answer any questions you may have.
Step 4
You can start enjoying your new kitchen. We can arrange demonstration days so your team can get the most out of your newly installed equipment.
Leasing options for your business
Whether you’re setting up shop or upgrading your existing kitchen, you deserve the best quality equipment for your venue. Kennet Leasing can provide flexible leasing options, helping you spread the cost of essential catering supplies over a period of up to 5 years.
For full details and to apply for leasing, please visit us here.
What we can offer
Fabrication
Standard & bespoke stainless steel benches, sinks and dishwash tabling manufactured to suit
Food service counters
Whether it’s static or mobile, drop-in or free-standing, we can design a solution bespoke for you including your choice of finishings.
Extraction systems
Designed in accordance with DW172, Gas Safe and HSE regulations, we can provide gas interlock systems, replacement or input systems with tempered air and fire suppression.
Cold and freezer rooms
We offer a full range of bespoke or modular cold freezer rooms made to measure.
Our experience and expertise
“I’ve spent 38 years in the hospitality industry, including running my own restaurant with a team of 96 employees. That experience gave me strong, hands-on knowledge of commercial kitchens and major appliances. Now, I put that expertise to work leading full front- and back-of-house refurbishments at Sysco Catering Equipment."
Alan Mckenna, Capital Equipment Sales Manager